Serves 1
1.5 oz tequila infused with chile de arbor1/2 oz St Germain1/2 oz Dry Vermouth1.5 oz Hibiscus infused tea
Combine in a cocktail shaker with plenty of ice. Shake for 5 seconds and strain into a rocks glass. Garnish with the lime slice.
Post your pic and tag @chefjoanneweir on Instagram.We would love to see how yours turned out!
By signing up, you will receive Joanne Weir offers, promotions and other messages. You are also agreeing to Joanne Weir’s Privacy Policy. You may unsubscribe at any time.
Sign up and I'll send you my latest recipes and cooking tips from some of my favorite places!
