I love dishes that are fresh and simple and this is the perfect example! The fish "cooks" in the acid from the citrus juice. No heat required! This recipe is my go-to classic version, but once you have it down, feel free to experiment with a variety of flavors and whatever fish is the freshest.
1 ¼ pounds super fresh sea bass or halibut1 cup lime juice1/2 pound plum tomatoes, diced½ pound cherry tomatoes, halved1 small red onion, diced1 cup chopped fresh cilantro, leaves and stems2 to 3 teaspoons minced SerranoKosher saltTortilla chips
Cut the halibut into ½-inch pieces and place in a bowl with the lime juice. Stir and place in the refrigerator for 1 hour.
Pour off half of the lime juice and add the tomatoes, red onions, cilantro and serrano chiles. Season well with salt.
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