Thanks to Aglaia Kremezi for sharing this recipe!!
©Aglaia Kremezi from her book MEDITERRANEAN VEGETARIAN FEASTS
4 cups (500 gram) bread flour or 2 cups All-Purpose and 2 cups bread flour 1 1/2 teaspoon salt 2 tablespoons vinegar 1/3 cup tablespoons olive oil About 1 ½ cups water, as needed Cornstarch for rolling the sheets
Mix all dry ingredients, then make a well in the center and pour in the vinegar and olive oil, then add 1 cup water. Mix and knead well (for about 8 minutes) adding more water as needed to make a smooth and elastic dough. Divide into 6, shape each piece into a ball, cover and let rest for at least 10 minutes.
Roll each piece on a surface sprinkling often with cornstarch to make a large, almost transparent thin sheet, and place on a cloth, as you roll the rest of the sheets.
Post your pic and tag @chefjoanneweir on Instagram.We would love to see how yours turned out!
By signing up, you will receive Joanne Weir offers, promotions and other messages. You are also agreeing to Joanne Weir’s Privacy Policy. You may unsubscribe at any time.
Sign up and I'll send you my latest recipes and cooking tips from some of my favorite places!
