2 tablespoons extra virgin olive oil1/4 cup minced yellow onion 3 cloves garlic, minced1 ½ pounds green beans, ends trimmed1 ½ cups canned organic diced tomatoesKosher salt and freshly ground black pepper
Warm the olive oil in a large frying pan over medium heat. Add the onions and cook, stirring occasionally, until soft, 7 to 10 minutes. Add the garlic and continue to stir 1 minute. Add the green beans and tomatoes, cover and cook over low heat until the green beans are very soft, 30 to 35 minutes. Season with salt and pepper. Remove the cover and cook until the liquid is almost gone, 2 to 3 minutes.
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